CRAVING SOMETHING SWEET

Come Try Our Kinsley Cake

About us

kinsley’s Ice Cream & Funnel Cake Parlor is a dessert shop located in Fort Worth TX that serves specialty funnel cakes homemade icecream fresh squeezed lemonades owners are kisha&tamika Mitchell Kinsley our special little person Kinsley is very outgoing and smart and loves cooking Kinsley is born with Down syndrome with a big heart Kisha &tamika seen the love for special needs kids and wanted to have a place they can feel welcome with little sweet treats if you ever in the mood for some nostalgia or treats great customer services stop by our store location 2101 Alta mesa blvd ste 101 fort worth tx 76134 or book the Kinsley,s truck 682-255-5720

Kisha & Tamika’s vision: love like Jesus

VEGAN FUNNEL CAKES

Indulging in the sweet symphony of summer delights, a scoop of velvety vanilla nestles atop a crunchy cone, their union a timeless treat. Each bite, a dance of textures, as creamy richness meets crispy joy. The ice cream, a canvas for imagination, whispers promises of childhood dreams, while the funnel cake, with its golden embrace, adds a hint of carnival nostalgia. Together, they form a duet of flavors, a harmony of sweetness that transcends mere dessert. With each delightful crunch and luscious lick, they weave a tale of bliss, capturing hearts and taste buds alike in their delicious embrace.

CHAMOY KITS

Other Sweet Treats

BANANA SPLIT FUNNEL CAKE

The Banana Split Ice Cream Sundae Cake is a delightful layered dessert combining the flavors of a classic banana split with the indulgence of an ice cream cake. It features layers of graham cracker crust, vanilla, strawberry, and chocolate ice creams, topped with bananas, pineapple, strawberries, hot fudge, whipped cream, nuts, and maraschino cherries. Perfect for summer gatherings or special celebrations, this treat is sure to impress and satisfy!

VEGAN FUNNEL CAKES

Indulging in the sweet symphony of summer delights, a scoop of velvety vanilla nestles atop a crunchy cone, their union a timeless treat. Each bite, a dance of textures, as creamy richness meets crispy joy. The ice cream, a canvas for imagination, whispers promises of childhood dreams, while the funnel cake, with its golden embrace, adds a hint of carnival nostalgia. Together, they form a duet of flavors, a harmony of sweetness that transcends mere dessert. With each delightful crunch and luscious lick, they weave a tale of bliss, capturing hearts and taste buds alike in their delicious embrace.

VEGAN FRIED OREOS

Vegan fried Oreos are a delightful twist on a classic carnival treat, offering a plant-based indulgence that’s both crispy and gooey. To make these delicious bites, simply dip Oreo cookies into a batter made from flour, baking powder, a pinch of salt, plant-based milk, and a touch of vanilla extract. Fry the coated cookies in hot oil until golden brown, then dust them with powdered sugar. The result is a warm, crunchy exterior that gives way to a soft, melted Oreo center, perfect for satisfying any sweet tooth. Enjoy them fresh for the best experience!
Vegan fried Oreos are a delicious plant-based twist on the classic carnival treat. To make them, start by whipping up a simple vegan batter using flour, plant-based milk, a bit of sugar, and baking powder. Dip each Oreo cookie into the batter, ensuring it’s fully coated, and then fry them in hot oil until golden brown.

Sweet swirls of Happiness

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HOMEMADE ICE CREAM AND FUNNEL CAKES

2101 ALTAMESA BLVD STE 101 FORT WORTH. TEXAS

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